Lazy Bear
Lazy Bear is a dinner restaurant in the Mission District of San Francisco, California, with two Michelin stars. It is owned by chef David Barzelay and managing partner Colleen Booth. Opened by Barzelay in 2014 as the successor to a series of unlicensed paid dinner parties, until the COVID-19 pandemic it emulated a dinner party, with diners eating communally at two long tables. The cocktail bar True Laurel is affiliated with Lazy Bear, an affiliated French restaurant, JouJou, is planned, and Barzelay has also been a partner in a casual restaurant, The Automat.
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